9446-5416 Québec Inc., a company located in Buckland, QC, is currently accepting applications from individuals who possess strong interpersonal skills and are self-motivated. The position is for a meat wrapper. The selected candidate will be expected to commence work as soon as feasible. The open positions pertain to either full-time or permanent employment. The candidate must be available to work flexible hours and perform the day shift.
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Details of Meat Wrapper Jobs in Quebec:
- Employer Name: 9446-5416 Québec Inc.
- Position: Meat wrapper
- No. of vacancies: 1
- Salary: $16.00 to $20.00 hourly (to be negotiated) or 40 hours per week
- Employment type: permanent employment, full-time
- Location: Buckland, QC
Job Description:
- The candidate must possess a comprehensive understanding of food safety and management.
- The candidate is required to deliver exceptional customer service.
- The candidate is required to separate the flesh from the bones.
Requirements of Meat Wrapper Jobs
- The candidate must possess a high level of proficiency in the French language.
- There are no established educational prerequisites, including a bachelor’s degree, a diploma, or a certificate.
- The selected candidate will receive training.
- The candidate must be dependable.
- The ideal candidate should possess solid teamwork skills.
Benefits of Meat Wrapper Jobs:
- Entry-Level Accessibility: Meat wrapper positions are frequently entry-level, which makes them accessible to individuals with minimal to no experience in the food industry.
- Skill Development: Acquire expertise in the areas of food handling, packaging, and safety, which are highly beneficial in the culinary and retail sectors.
- Job Stability: The consistent demand for meat wrappers in supermarkets, butcher shops, and processing facilities is a result of the fact that meat is a staple product. This provides job stability.
- Physical Activity: The position necessitates consistent physical activity, which is beneficial for maintaining fitness and preventing a sedentary lifestyle.
- Team Environment: Collaborate with a team in a retail or processing environment to develop collaboration and cooperation abilities.
- Customer Interaction: In retail environments, there may be opportunities to engage with consumers, which can improve customer service skills and offer guidance on meat selection.
- Consistent Hours: Numerous meat wrapper positions offer consistent hours, which can facilitate a work-life balance and a predictable work schedule.
- Product Knowledge: Acquire a comprehensive understanding of the various varieties of meats, cuts, and packaging techniques, which can be advantageous for individuals who are interested in the food industry.
- On-the-Job Training: Acquire on-the-job training in the critical skills of food safety, hygiene practices, and equipment use, which are essential in the culinary industry.
- Employee Discounts: Access to discounts on meat products or other items sold by the employer is available to employees, which can be a benefit for those who appreciate cooking.
- Career Advancement: Possibilities to progress to more senior roles within the store or food processing facility, including a butcher, meat cutter, or department supervisor.
- Attention to Detail: Cultivate meticulous attention to detail, as it is necessary to ensure the quality of the product and properly seal and label it.
- Safety Practices: It is essential to acquire and implement safety practices, particularly those related to the handling and packaging of livestock, to ensure that food safety standards are upheld.
- Work Environment: Individuals who derive pleasure from structured tasks may find the work environment to be appealing, as it is tidy and organized with specific procedures.
- Cultural Exposure: Exposure to a variety of livestock products and culinary traditions, particularly in stores that offer a wide selection of products.
Worksite Environment:
- The candidate is required to operate in an environment that is characterized by a high concentration of odors.
- The candidate must be capable of operating in chilly or refrigerated environments.
Work Setting:
- The candidate must work in slaughterhouses, meat processing, and/or packaging plants and establishments.
Experience and Specialization
Equipment and machinery experience
- The candidate must possess experience in the use of blades.
Additional Information
Work conditions and physical capabilities
- The candidate must be prepared to operate in a permanent capacity for an extended period.
- The candidate should possess a keen eye for detail.
How to Apply For Meat Wrapper Jobs in Quebec?
If you are interested in submitting your application, please utilize the options provided.
- By Email: abatbolduc@hotmail.com
Frequently Asked Questions:
Is being a meat wrapper hard?
You need strong customer service skills and communication abilities to interact with shoppers and team members. Physical stamina helps with handling heavy equipment and working on your feet for long periods.
What is a meat wrapper’s job description?
A meat wrapper is responsible for cutting, processing, and wrapping meats in a deli or butcher shop. Their job duties include using saws and grinders to grind meat, using scales to weigh out portions, and placing the meat in stock or displays so customers can view it for purchase.
Is Butcher a skilled worker?
Indeed, the Skilled Worker route already recognizes butchers as skilled enough to qualify for sponsorship, and if you’re lucky and skilled, you might even receive a job offer.
