Line Cook Jobs in Canada 2024 – Apply Now

The Buell Street Bistro, located at 27 Buell Street, Brockville, ON K6V 4Y1, is seeking self-motivated individuals with strong interpersonal abilities to apply for the position of line chef. The successful candidate will be expected to begin work without delay. The job openings pertain to permanent or full-time positions. The candidate is required to complete the morning duty.

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Details of Line Cook Jobs in Canada:

  • Employer Name: Buell Street Bistro
  • Position: Line cook
  • No. of vacancies: 1
  • Salary: $19.75 hourly, or 32 to 40 hours per week.
  • Employment type: permanent employment, full-time
  • Location: 27 Buell Street, Brockville, ON K6V 4Y1.

Description of Line Cook Jobs in Canada:

  • Individual dishes and foods, in addition to comprehensive meals, must be prepared and cooked by the candidate.
  • The candidate is responsible for preparing meals for patrons with food intolerances or allergies.
  • Dietitian- or chef-directed special dishes for patients must be arranged and prepared by the candidate.
  • The candidate is responsible for menu planning, estimating food costs and requirements, monitoring and ordering supplies, and determining food portion sizes.
  • Staff must be instructed in food management, cooking, and preparation by the candidate.
  • Maintaining an inventory and record of food, supplies, and equipment is required of the candidate.
  • It is the responsibility of the candidate to maintain the kitchen and work areas.
  • The candidate’s primary duty will consist of overseeing culinary operations.

Benefits of Line Cook Jobs:

  • Practical Experience: Line cook positions offer significant practical experience within the dynamic and ever-changing setting of a kitchen. Cooks are afforded the chance to refine their gastronomic aptitudes, acquire novel methodologies, and solidify their practical understanding of food preparation and cookery.
  • Progression in Profession: A considerable number of accomplished chefs and culinary experts commenced their trade as line workers. Engaging in line cooking provides individuals with the chance to progress within the culinary hierarchy, potentially attaining positions such as executive chef, executive chef, or restaurant proprietor.
  • Creativity: In many cases, line chefs are able to offer innovative suggestions and creative input regarding the creation of menus and the presentation of dishes. By engaging in culinary experimentation involving various flavors, ingredients, and cookery techniques, they might be afforded the opportunity to manifest their imaginative side.
  • Teamwork and Collaboration: Line cook positions necessitate the possession of robust abilities in cooperation and collaboration. Cooks collaborate closely with prep cooks, cleansers, and sous chefs, among others, to ensure timely service and efficient kitchen operations. In the kitchen, this promotes a sense of camaraderie and collaboration.
  • Extremely Rapid Pace: Individuals who excel in high-pressure settings may find the fast-paced nature of line cook jobs to be quite invigorating. In order to meet the demands of a bustling kitchen during peak hours, cooks must cultivate proficient time management and multitasking abilities through their efficient and effective work.
  • Industry Networking: Engaging in line cooking duties affords one the chance to establish connections with chefs, restaurant managers, food suppliers, and other professionals in the culinary industry. Developing connections within the industry can facilitate future employment prospects and advance one’s professional trajectory.
  • Employee Perks: Numerous restaurants provide line cooks with employee privileges and benefits, including reduced-price meals, employee discounts on restaurant merchandise, and prospects for career advancement via culinary courses or training programs.
  • Job Stability: The restaurant industry, being a prosperous and resilient sector of the economy, affords line chefs the assurance of employment stability. People continue to dine out even during economic downturns, generating a need for proficient kitchen personnel.
  • Flexibility: Line cooking positions frequently provide the opportunity for flexible scheduling, encompassing alternative time slots such as evenings, weekends, and part-time work. This degree of adaptability can accommodate individuals who have diverse work schedules and obligations beyond the workplace.
  • Passion for Food: For those with a strong enthusiasm for both cuisine and the culinary arts, pursuing a career as a line cook can provide immense satisfaction. Working with fresh ingredients, preparing delectable dishes, and pleasing patrons can engender a profound sense of fulfillment and professional pride.

Requirements of Line Cook Jobs:

  • The candidate must speak English with proficiency.
  • The applicant is required to possess a secondary school graduation certificate.
  • A candidate with less than or equal to one month of experience in a relevant industry is considered optimal.

Work setting:

  • Candidate requirements include restaurant employment.

Experience and specialization:

Cuisine specialties

  • Among the culinary specialties is Mediterranean fare.

Additional information:

Work conditions and physical capabilities

  • The candidate must be willing to spend extensive periods of time in a standing position.
  • The applicant must have the capacity to perform well under duress.

How to Apply for Line Cook Jobs in Canada

To express interest in applying, please utilize the provided application methods.

  1. How do I become a line cook in Canada?

    Completion of a three-year apprenticeship program for cooks, completion of a college or other program in cooking or food safety, or several years of commercial cooking experience may be required. Trade certification is available in all provinces and territories, but it is voluntary.

  2. What are the qualifications for a line cook?

    High school diploma or GED. One to two years of experience as a line cook, restaurant cook, or prep cook. A certificate in culinary arts is preferred. Experience with various cooking methods and procedures.

  3. What is the average salary for a line cook in Canada?

    The average salary for Line Cook is $61,925 per year in Canada. The average additional cash compensation for a line cook in Canada is $28,347, with a range from $6,109 to $131,547. Salary estimates are based on 2216 salaries submitted anonymously to Glassdoor by Line Cook employees in Canada.


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